Webb11 apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … Webb14 feb. 2024 · Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle.
Navy Bean, Potato and Ham Soup - How Sweet Eats
Webb6 apr. 2015 · Drain beans, rinse under cold water and set aside. Place the cooked ham bone or ham hocks in a large sauce pan. Add the dry beans. Add enough water to cover the beans and bones by about three inches. Place over medium heat, bring to a low boil and let cook for one hour. Remove the bone, set aside and let cool. Webb25 okt. 2024 · Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. This is the best Navy Bean Soup! It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. css how to wrap text
Ham-And-Bean Soup Recipe - Southern Living
WebbDec 5, 2024 - Slow Cooker Ham Bone and Navy Bean Soup is so easy to make and will warm you from the inside out on the coldest winter days. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Webb31 mars 2024 · Cover by 2 inches with cold water, add onion and bay leaves and bring to a boil; skim off and discard any foam on the surface. Reduce heat, cover and simmer, … WebbTake the ham bone, put it in a slow cooker with chicken broth, onion, celery, bay leaves, sage and onion. Cook overnight. While the broth is cooking, soak the beans in water overnight. In the morning, put crock pot in refrigerator. When ready to make soup, separate the meat from ham bone, strain the broth & skim off the fat. cssh patna