WebJan 18, 2024 · Place the cubed potatoes, cauliflower, and vegetable stock in a saucepan. 2 cups cauliflower florets, 2 cups russet or sweet potatoes, 2 cups vegetable stock. Bring to a boil over medium-high. Lower heat to medium and let simmer until the vegetables are soft. Season to taste and purée with an immersion blender until smooth. WebDec 13, 2024 · Heat 1 tbs of the oil in a cast iron pan until almost smoking, and gently add half of the scallops in a single layer, making sure they don't touch.
Pan-fried scallops with cauliflower vanilla purée - BBC Good Food
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Scallop Recipes Cooking Light
WebPlace the cauliflower into a saucepan with enough milk to just cover it. Bring the milk to a boil and simmer on a low heat for about 10 minutes or until the cauliflower is soft. Leave … WebPan-fried scallops with cauliflower vanilla purée 6 ratings Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops Keralan … WebMay 25, 2024 · Set oven to warm; have a sheet pan nearby. Pat scallops dry thoroughly; wrap each scallop with one slice of bacon, securing with a wooden pick, trimming excess bacon, if necessary. Heat skillet with … meth monkey cincinnati