WebIngredients 2 tbsp olive oil 400g chicken breast, cut into small chunks 140g thick-sliced ham, roughly chopped roughly leftover roast potato, large ones halved 2 leeks, trimmed and sliced 1 heaped tbsp plain flour, plus extra for dusting 200ml white wine 400ml chicken stock 3 heaped tbsp crème fraîche Web4 Jan 2024 · Trim and wash the leeks and cut into 5mm (¼ inch) slices. Heat the oil in a large skillet over a medium-low heat. Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. Season with the thyme, pepper and salt and mix well. Transfer the grated potato to a large mixing bowl.
Swiss-Style Potato and Leek Rösti Recipe - Home Chef
Web25 Mar 2015 · Method. STEP 1. Put the grated potato in a clean tea towel and squeeze to remove excess water. Tip into a bowl with the parsnip, onion, thyme and melted butter. Season really well and mix. STEP 2. Heat a non-stick frying pan to hot then tip in the mixture and press down with a spatula. Cook for 6-8 minutes until golden brown and crisp … WebAdd the leeks and cook until tender, stirring often, about 4 minutes. In a small bowl, mix the salt and pepper. Season the leeks with 1/4 teaspoon of the salt-and-pepper mixture. … scorebet bonus
Potato rösti recipe BBC Good Food
WebDivide the sweet potato mixture into 8–10 balls, then flatten each one. Add 4–5 röstis to the pan and fry for 5–6 minutes on each side until crisp, browned and cooked through. Web17 Jul 2014 · 287,536 views Jul 16, 2014 3.3K Dislike Gordon Ramsay 19M subscribers A simple and delicious vegetarian dish, potato rosti flavoured with leeks and cheese and topped with a simple fried egg. Web21 Oct 2013 · Directions: 1. Parboil the potatoes in boiling salted water until turning tender, but not soft (about 10 minutes if using medium-sized potatoes). Remove, drain thoroughly, and leave to cool. 2. Meanwhile, heat a tablespoon of the oil and 1 … predator shin pads junior