NettetLeftover beef recipes for you Leftover roast beef rendang Leftover roast beef works wonderfully in this fragrant rendang curry. Cinnamon, lemongrass and ginger add to the … Nettet23. jan. 2024 · 2 cups leftover roast beef, diced 1 onion 2 celery sticks 1 large carrot 1 cup frozen peas 2 tablespoon butter 1 cup leftover gravy …
How to turn leftover roast lamb into a classic Irish pie
Nettet2. mar. 2024 · Preheat the oven to 200°c and roughly chop the cauliflower into equal sized pieces. In a saucepan steam the cauliflower and whole garlic cloves with just a few tablespoons of water, lid on, for 5 minutes … Nettet17. aug. 2024 · Leftover Roast Beef Cottage Pie is one of the best ways to use up Sunday lunch leftovers. A classic, comforting dinner, with deliciously tender chunks of … infinity erate
British Steak and Ale Pie - Culinary Ginger
NettetFeed the whole family with this Chicken, Leek and Mushroom Pie, perfect for using up any leftovers.This is the perfect recipe to use up that leftover chicken from your weekend roast!A pie is also a great way to make meat go that little bit further when feeding the whole family. This recipe is so simple to make and it’s quick enough to be cooked-up … NettetPreheat the oven gas 6, 200°C, fan 180°C. Heat the oil in a large, lidded frying pan over a low heat. Add the onion, celery, carrots and leeks, cover and cook very gently for 15-20 mins, stirring now and again, until completely soft. Add a splash of water if … NettetMethod. Preheat the oven to 180C/350F/Gas 4. Scrape all the meat off the lamb bone and put through a mincer with the carrot, celery, parsley, shallots and leftover gravy and fat from the roasting tin. infinity es250