WebSep 10, 2024 · While the chicken is cooling, you can prepare the rest of the salad. Finely dice 2 ribs of celery and slice 3 green onions. Add the chopped chicken, diced celery, sliced green onions, 1/2 cup sliced almonds, and … WebJan 10, 2024 · Chicken Salad Ingredients: 1 pound boneless skinless chicken breasts, cooked and cubed 1 cup grapes, halved 1/2 cup roughly-chopped fresh cilantro, lightly-packed 1/2 cup shredded carrots 1/3 cup chopped toasted cashews 1/4 cup finely-diced red onion 1 batch Greek Yogurt Curry Sauce (see below) Greek Yogurt Curry Sauce Ingredients:
Ina Garten
WebJul 13, 2024 · This chickpea salad can also be added to a wrap, rolled into lettuce or collard green wrap, or simply eaten on its own with raw veggies or crackers. Here's what you'll need to make it. 2 15 oz. cans Chickpeas … WebOct 15, 2008 · 1 cup walnuts, toasted and chopped 1 celery rib, diced into small bits (1 cup) 2 or more tablespoons finely chopped shallot 1 cup dried cranberries 2/3 to 3/4 cup mayonnaise 3 tablespoons tarragon vinegar, if you have it, or champagne or white wine vinegar works well, too 2 tablespoons finely chopped fresh tarragon or herb or your choice dickinson bible
Ina Garten
Web1 1⁄2 teaspoons kosher salt 1⁄2 teaspoon fresh ground black pepper directions Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands. WebMay 6, 2024 · You then roast them at 350°F for 35 to 40 minutes, or until cooked through. Once cool, remove the bones and skin, then cut the meat into 3/4-inch pieces. You’ll then toast pecans and walnuts and set aside to cool. Make the dressing by mixing together good mayonnaise, sour cream, salt, black pepper, and chopped tarragon. WebOct 17, 2024 · For dressing, in a small bowl, combine the first seven ingredients. Set aside 1-1/2 cups for serving. In a large bowl, combine the chicken, grapes, carrot, pecans and onion. Stir in the remaining dressing. Place a lettuce leaf on each tortilla; top with 2/3 cup … dickinson bisman.com