WebMar 28, 2024 · Taste of Home. Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It’s traditionally … WebFeb 25, 2024 · You can freeze greens for up to 6 months. I throw them in the slow cooker for an hour or two to reheat. Vegetarian or Vegan Collard Greens. Omit the ham hock for meatless collard greens. Use vegetable …
How To Cook Collard Greens in the Slow Cooker Kitchn
WebJan 5, 2014 · Place the two ham hocks into the slow cooker, and pour in the water. Cook the ham hocks in the slow cooker on HIGH for 4 hours. After the ham hocks are cooked, transfer them AND the liquid from the … WebAdd vegetable oil and heat until wavy. Add garlic and red pepper and let sizzle without browning. Add collard greens and stir to coat. Season with salt and add 1 cup water, … choix french meaning
Slow-Cooker Collard Greens with Ham Recipe
WebAdd vegetable oil and heat until wavy. Add garlic and red pepper and let sizzle without browning. Add collard greens and stir to coat. Season with salt and add 1 cup water, stirring to help wilt greens. Add chopped ham and reduce heat to medium, then cover with lid slightly ajar and cook until greens are soft, about 20 minutes. Check seasoning. WebSturdy greens -- from cabbage to collards and kale -- benefit from long, slow cooking, which breaks down their relatively tough fibers and leaves them meltingly tender. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Add water to cover the meat by an inch. WebDec 1, 2024 · Add your leftover ham bone to your slow cooker and then add in the onion, minced garlic, chicken stock, spices, vinegar and tomato sauce. Stir lightly to combine before adding in the black eyed peas and … choix evier inox