WebFood Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science … WebAug 7, 2024 · 那些食品科技（ food science & technology ） sci 期刊容易 发表？ 影响 因子是衡量期刊水平的重要指标， 一般 而言，影响因子较高的期刊投稿命中率较低，相对较难中，而影响因子 较低 的期刊则相对容易 发表 ，为方便大家投稿时选刊，耐特译根据影响因子 高低 对各个学科 期刊进行 了排名， 供大家 ...

Journal of the Science of Food and Agriculture

WebLaura Bravo-Clemente, Institute of Food Science, Technology and Nutrition, Spain. Mario Ferruzzi, North Carolina State University, USA. Isabel C F R Ferreira, Polytechnic Institute of Bragança, Portugal. Monica Galleano, University of Buenos Aires, Argentina. Francisco Goycoolea, University of Leeds, UK . Duo Li, Qingdao University, China WebOur vision is to be where science meets business. Find out more about our Charitable Objectives, Strategy and Activities. SCI's governance structure is set up to ensures that an appropriate range of skills and experience exists within it and there is an open line of communication. SCI was established in 1881, by a prominent group of forward ... dda washington autism

Food Structure-Netherlands 5年平均影响因子,母语润色,发文量,期 …

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