WebA moist-heat method of cooking that involves cooking in a liquid or with steam just long enough to cook the outer portion of the food. blanquette A white stew made traditionally from veal, chicken, or lamb, garnished with mushrooms and pearl onions, and served in a … Webto remove the stem and outer covering of a fruit or vegetable. cut in. to combine solid fat with flour using a pastry blender, two forks, or the fingers. zest. to take off the outer rind of a citrus fruit to use for flavor or garnish. beat. to mix ingredients together with circular up-and-down motion. whip. to beat quickly and steadily.
Culinary Terminology- Chapter 5 Flashcards Quizlet
WebJun 5, 2024 · Culinary Terms Quiz. ADDucation’s culinary terms quiz will test your knowledge of culinary skills, french, and kitchen equipment. Reckon you're able to cook up a storm in the kitchen? We'll give you five minutes to answer 10 Culinary Terms questions and see if you're Master Chef material. Click Next to start the timer and display your first ... WebA sauce that is made from a mother sauce, also referred to as a compound or small sauce. espagnole sauce A mother sauce made by slowly reducing brown stock, a small amount of tomato product, and brown roux for hours. hollandaise sauce A hot emulsified sauce that combines egg yolks and warm clarified butter. jus lie import csv into ms sql server
Culinary Terminology 2 Flashcards Quizlet
Weba mixture of herbs and aromatics used to flavor stocks (usually thyme, bay leaf, parsley stems and peppercorns; wrapped in leek greens or cheese cloth) Brazier. a pan for holding burning coals. 2) a utensil in which food is exposed to heat through a wire grill. Brunoise ( BROON-wahz) basic knife cut measuring 1/8 inch × 1/8 inch × 1/8 inch. WebCulinaryOf or relating to a kitchen or the activity of cooking. DredgingCoating a food with flour or finely ground crumbs; usually done prior to sauteing or frying or as the first step … Webbraise. This cooking method is used for less tender meats. The meat is browned slowly and thoroughly on all sides and then a small amount of liquid is added to the pan and the pan is covered. The meat is simmered over low heat until very tender. brown. Heat meat on all sides in a small amount of oil in a skillet. bruschetta. literature nobel prize winner 2022