WebMar 24, 2024 · 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds) 2 teaspoons pepper 2 teaspoons salt, divided 2 tablespoons canola oil 2 medium onions, cut into 1-inch pieces 2 celery ribs, chopped 3 garlic cloves, minced 1 tablespoon tomato paste 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme 2 bay leaves WebJan 14, 2014 · Nutrition Facts Serving Size 4 oz (113 g) Amount Per Serving Calories 210 % Daily Values* Total Fat 13.00g 17% Saturated Fat - Trans Fat - Cholesterol 75mg 25% Sodium 90mg 4% Total Carbohydrate 0.00g 0% Dietary Fiber 0.0g 0% Sugars 0.00g Protein 21.00g Vitamin D - Calcium - Iron - Potassium -
Chuck Eye Roast Traeger Grills
WebJan 30, 2024 · With fewer muscle groups, this roast has less intramuscular fat and connective tissue to trim away, so it’s easier to prep; it also has a higher yield for the money. In addition, the chuck eye has a compact, … WebThere are 146 calories in a 3 oz (85.000g) serving size of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0” fat, select, cooked, roasted. … greek cypriot embassy london
Nutrition Facts - Beef & Veal - Food Safety and Inspection …
WebFeb 21, 2024 · 3 pounds boneless chuck roast or chuck eye roll 1 ½ teaspoons kosher salt, divided ¾ teaspoon black pepper, divided 2 tablespoons olive oil 1 cup diced yellow onion, ½" dice 1 tablespoon minced garlic 1 teaspoon chopped thyme 2 tablespoons tomato paste ¼ cup all-purpose flour ½ cup dry red wine 2 tablespoons balsamic vinegar WebJan 14, 2024 · Drop some potatoes, carrots, and thyme into the slow cooker. Use a paper towel to dry off the chuck roast's exterior. Sprinkle all sides with the combined 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Preheat a big skillet over moderate heat. Put some oil in the pan, and when it's heated, throw in the beef. WebJan 14, 2014 · 210. Fat. 13g. Carbs. 0g. Protein. 21g. There are 210 calories in 4 oz (113 g) of Meijer Beef Chuckeye Roast Boneless. Calorie breakdown: 58% fat, 0% carbs, 42% … flow attachment